A small dining room serving the southern coast — wood-fired, olive-led, and changed every season.
Camille trained in Lyon and Tel Aviv before opening Maison Levant in 2011. Her cooking sits between the Provençal coast and the Levant — olive, anchovy, lemon, char.
We grow our own herbs on the building's roof and source everything else within 200km.
Lunch Wed–Fri · Dinner Wed–Sun
Lunch · 12:30 – 14:30
Dinner · 19:30 – 22:00
Closed Mon & Tue
14 Quai du Port
13002 Marseille
+33 4 91 55 0142
Smart casual
Children welcome at lunch
Wheelchair accessible
We hold the bar for walk-ins. The dining room books 4 weeks ahead.